In 100 g (Grams) of Carrots, canned, regular pack, solids and liquids there is 0.019 mg of Thiamin.

cup slices can (303 x 406) grams (g) kilograms (kg) 100 grams (g) ounce pound

Carrots, canned, regular pack, solids and liquids

Carrots, canned, regular pack, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Carrots, canned, regular pack, solids and liquids are listed below.

Water	92.99 g	92.99	g
Energy (calorie)	23 kcal	23	kcal
Energy (joule)	96 kJ	96	kJ
Protein	0.58 g	0.58	g
Total lipid (fat)	0.14 g	0.14	g
Ash	0.92 g	0.92	g
Carbohydrate, by difference	5.37 g	5.37	g
Fiber, total dietary	1.8 g	1.8	g
Sugars, total	2.46 g	2.46	g
Calcium, Ca	31 mg	31	mg
Iron, Fe	0.52 mg	0.52	mg
Magnesium, Mg	9 mg	9	mg
Phosphorus, P	20 mg	20	mg
Potassium, K	173 mg	173	mg
Sodium, Na	240 mg	240	mg
Zinc, Zn	0.29 mg	0.29	mg
Copper, Cu	0.103 mg	0.103	mg
Manganese, Mn	0.45 mg	0.45	mg
Selenium, Se	0.4 µg	0.4	µg
Vitamin C, total ascorbic acid	2 mg	2	mg
Thiamin	0.019 mg	0.019	mg
Riboflavin	0.027 mg	0.027	mg
Niacin	0.421 mg	0.421	mg
Pantothenic acid	0.139 mg	0.139	mg
Vitamin B-6	0.112 mg	0.112	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Choline, total	6.3 mg	6.3	mg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	613 µg	613	µg
Retinol	0 µg	0	µg
Carotene, beta	5940 µg	5940	µg
Carotene, alpha	2692 µg	2692	µg
Cryptoxanthin, beta	144 µg	144	µg
Vitamin A, IU	12264 IU	12264	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	490 µg	490	µg
Vitamin E (alpha-tocopherol)	0.73 mg	0.73	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	9.8 µg	9.8	µg
Fatty acids, total saturated	0.025 g	0.025	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.019 g	0.019	g
18:0 octadecanoic, stearic fatty acid	0.001 g	0.001	g
Fatty acids, total monounsaturated	0.006 g	0.006	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
18:1 undifferentiated	0.005 g	0.005	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.065 g	0.065	g
18:2 undifferentiated	0.056 g	0.056	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.008 g	0.008	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.006 g	0.006	g
Threonine	0.021 g	0.021	g
Isoleucine	0.023 g	0.023	g
Leucine	0.024 g	0.024	g
Lysine	0.023 g	0.023	g
Methionine	0.004 g	0.004	g
Cystine	0.005 g	0.005	g
Phenylalanine	0.018 g	0.018	g
Tyrosine	0.011 g	0.011	g
Valine	0.025 g	0.025	g
Arginine	0.024 g	0.024	g
Histidine	0.009 g	0.009	g
Alanine	0.033 g	0.033	g
Aspartic acid	0.077 g	0.077	g
Glutamic acid	0.113 g	0.113	g
Glycine	0.017 g	0.017	g
Proline	0.016 g	0.016	g
Serine	0.019 g	0.019	g
Alcohol, ethyl	0 g	0	g

Nutrients in Carrots, canned, regular pack, solids and liquids